Brindisi Terrazzo Slab

Brindisi runs warm terracotta through a white ground, with black and grey aggregate breaking up the warmth — a more colourful departure from the greyscale terrazzo colourways that dominate most ranges.

It’s cut for kitchen benchtops, flooring and feature walls.

Terrazzo has a long history in Venice, where marble workers originally ground down their own offcuts and leftover chips to floor their workshops rather than waste the material — the word itself comes from the Italian for ‘terrace.’ What’s sold today follows the same basic principle: aggregate set in a binder and ground back, just with far more control over colour and consistency than the original scrap-based floors.